This Week’s Menu 5/19
pre-orders close at 12pm the day before, limited quantities available
sold Mon-Thurs unless otherwise noted | three sandwiches a day rotated weekly
locally sourced + always organic when possible
local pickup | delivery
Monday May 19th
$19
TURKEY BASIL
turkey, avocado, arugula, basil, European style butter, flaky salt on Prager Brothers baguette
$19
$19
MUFFULETTA
ham, finocchiona salami, italian mortadella, havarti, provolone, marinated olive salad, fresh basil on Prager Brothers olive + parmesan flatbread
$19
$18
VEGAN ROMESCO
roast cauliflower, garlicky sautéed greens, slivered almonds, house-made romesco sauce on Darshan's focaccia
$18
Tuesday May 20th
$18
VEGAN ROMESCO
roast cauliflower, garlicky sautéed greens, slivered almonds, house-made romesco sauce on Darshan's focaccia
$18
$19
TURKEY APPLE
turkey, crisp fuji apple, cheddar, cucumber, sprouts, mustard, kewpie mayo on sourdough
$19
$19
TURKEY CHIMICHURRI
turkey, green onion chimichurri, chipotle aioli, roasted red pepper, arugula on Prager Brothers baguette
$19
Wednesday May 21st
$23
ITALIAN
turkey, salami, parma proscuitto, italian mortadella, provolone, shredded iceberg, tomato, red onion, peperoncini and dressing on Prager Brother's baguette
$23
$19
ROAST BEEF
Santa Maria roast beef, muenster, arugula, spicy brown mustard, kewpie mayo
$19
$16
HERBY TUNA
tuna salad (sustainably caught tuna, greek yogurt, mayo, celery, red onion, dill, parsley, cilantro, lemon zest), iceberg on soft white Japanese milk bread (also available as an 8oz side of tuna salad w/ GF crackers)
$16
Additional
$2
Kettle Chips
sea salt or barbecue
$2
$5
Lemon Poppyseed Muffin
homemade and topped with a lemon glaze
$5